Vinn // Oregon, USA
Vinn Whiskey is distilled from rice, with fermentation begun by jiuqu, a starter similar to the Japanese koji used in making sake. The distilled spirit is then aged in new, American oak barrels at a level #4 char.
Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
Cask Typenew, charred American oak
"Although Vinn's 100% rice mash bill is unusual, ageing in new, charred oak brings it into the realm of the familiar. Sweet vanilla notes and fresh-cut wood greet the palate, with subtle, fragrant notes of the rice developing more on the finish. Comparable in style to a soft-bodied bourbon, it hits the mark appealing to fans of American whiskey."