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Volans Still Strength Blanco
This is an additive free 100% blue Weber agave tequila that is cooked in a stone oven, crushed by tahona, fermented in stainless steel tanks with its fibers, and twice distilled in copper pot stills. It is made using 2 sources of water: 40% spring water and 60% deep well.
This expression is bottled at 106 proof, a considerably higher proof than the flagship blanco. .
This is an additive free 100% blue Weber agave tequila that is cooked in a stone oven, crushed by tahona, fermented in stainless steel tanks with its fibers, and twice distilled in copper pot stills. It is made using 2 sources of water: 40% spring water and 60% deep well. This expression is bottled at 106 proof, a considerably higher proof than the flagship blanco.
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abv53.0
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Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.