Wahaka Mezcal Tepeztate
Wahaka // Oaxaca, Mexico
Wild growing tepeztate maguey takes 25 to 30 years before they are ready to be harvested. At the distillery in Oaxaca, Maestro Beto distills its pressed juices three times before it is bottled at 45% ABV. Production is extremely limited, with only 480 bottled produced.
Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.