Whidbey Island Blackberry Liqueur
Whidbey Island // Washington, USA
Whidbey Island Blackberry Liqueur is made in Langley on the south end of Whidbey Island in Washington State. The liqueur is made from Black Diamond blackberries found on the island. The blackberries are infused with brandy distilled from grapes grown within the state. Bottled at 23% ABV.
Fruit LiqueursFruit(s) is the the dominant flavor for the liqueur. Often, but not always, the primary fruit flavor will be listed on the bottle. And sometimes the fruit will be listed in French. The base spirit is often neutral spirit, but other liquors such as brandy can be used. Sugar is added before bottling. ABV varies widely.