Whiskey JYPSI Explorer
Bourbon
Whiskey JYPSI // USA
The inaugural release in the brand's Explorer Series features a blend of two 6 year-old bourbon whiskeys: a low-rye bourbon from Kentucky, and a high-rye bourbon from Indiana. Together, the mash bill recipe in the bottling was 66% corn, 30% rye and 4% malted barley. After reducing the blend to 103 proof, it was then finished with oak staves from France's Tronçais Forest and American white oak staves from the Appalachian Mountains.
Availability begins April 2, 2024 at select Tennessee retailers with more markets to follow. (SRP $69.99).
The inaugural release in the brand's Explorer Series features a blend of two 6 year-old bourbon whiskeys: a low-rye bourbon from Kentucky, and a high-rye bourbon from Indiana. Together, the mash bill recipe in the bottling was 66% corn, 30% rye and 4% malted barley. After reducing the blend to 103 proof, it was then finished with oak staves from France's Tronçais Forest and American white oak staves from the Appalachian Mountains. Availability begins April 2, 2024 at select Tennessee retailers with more markets to follow. (SRP $69.99)
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Cost
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abv51.5
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typefinished with French oak and American white oak staves
Tasting Notes
"The aroma shows a sweet nose with vanilla, toasted bread and orange peel. It's got a soft, medium full body and the flavor profile highlights the toasty barrel spices. It's moderately sweet with the oak staves enhancing the proof more than what it is. Finish is on the short side, but it's got some milk chocolate and cherry notes which make it pleasant enough. "