Jim Beam Signature Craft Six-Row Barley Bourbon 11 Year
more fruity
Sourced from Alberta, Canada where it was distilled and initially aged, Whistlepig 10 Year was first released in summer of 2010. It is made from 100% rye.
After aging a total of 10 years with some aging done in Vermont, it was bottled at the Whistlepig Farm at 100 proof. .
Sourced from Alberta, Canada where it was distilled and initially aged, Whistlepig 10 Year was first released in summer of 2010. It is made from 100% rye. After aging a total of 10 years with some aging done in Vermont, it was bottled at the Whistlepig Farm at 100 proof.
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age10 Year
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Cost
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abv50.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typefinished in bourbon barrels
Tasting Notes
"Amber gold in color with a nose of honey and sweet caramel. Vanilla-heavy initially, before caramel, rye spice, and orange come through. The finish lingers with allspice and cardamom. Fairly easy-drinking for a 100-proof rye whiskey."
Added by
Katrina Niemisto
Score
90