Sourced from Alberta, Canada where it was distilled and initially aged, Whistlepig 10 Year was first released in summer of 2010. It is made from 100% rye.
After aging a total of 10 years with some aging done in Vermont, it was bottled at the Whistlepig Farm at 100 proof. .
Sourced from Alberta, Canada where it was distilled and initially aged, Whistlepig 10 Year was first released in summer of 2010. It is made from 100% rye. After aging a total of 10 years with some aging done in Vermont, it was bottled at the Whistlepig Farm at 100 proof.
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age10 Year
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Cost
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abv50.0
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RyeMash bill at least 51% rye; aged in new, charred oak barrels.
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Cask Typefinished in bourbon barrels
Tasting Notes
"Amber gold in color with a nose of honey and sweet caramel. Vanilla-heavy initially, before caramel, rye spice, and orange come through. The finish lingers with allspice and cardamom. Fairly easy-drinking for a 100-proof rye whiskey."
Added by
Katrina Niemisto
Score
90