Ten High Whiskey
less floral
The brand calls this their "triple-terroir expression," utilizing rye grain, water, and oak locally sourced from their grain-to-glass Vermont farm distillery that opened in 2015. Farmstock Crop No.
001 is a rye whiskey comprised of 20% WhistlePig's triple-terroir whiskey that aged in Vermont oak for at least 1 year, 49% 5-year rye whisky from Alberta Distillers that also aged in Vermont oak, and 31% 12-year rye from MGP in Indiana. All were blended together and bottled at 43% ABV.
The brand calls this their "triple-terroir expression," utilizing rye grain, water, and oak locally sourced from their grain-to-glass Vermont farm distillery that opened in 2015. Farmstock Crop No. 001 is a rye whiskey comprised of 20% WhistlePig's triple-terroir whiskey that aged in Vermont oak for at least 1 year, 49% 5-year rye whisky from Alberta Distillers that also aged in Vermont oak, and 31% 12-year rye from MGP in Indiana. All were blended together and bottled at 43% ABV.
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ageNAS
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Cost
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abv43.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask TypeVermont oak and new, charred American oak
Tasting Notes
"Although the assemblage of whiskey here is rather exotic, the nose shows classic high-tone notes of orange, grapefruit peel, and cracked, pink peppercorn that is juxtaposed by a weighty impression of vanilla cream and toasted oak. The palate is fairly light for a whiskey from this label, but the older spirits in the blend bring an admirable sweetness and a roundness that leads to a finish that lingers with honeycomb and slight hint of spice."
Added by
John Rankin
Score
89