WhistlePig FarmStock Rye Crop No. 003
Rye
WhistlePig // Multiple Countries
The third release of WhistlePig FarmStock Rye--what the brand calls its "Triple Terroir Whiskey"-- is scheduled for a July 2019 release. This is a blend of straight rye whiskeys, two from Canada and one the brand's own Vermont-distilled rye.
The latter whiskey makes up a majority of the blend and is made from estate-grown rye, brought to proof with their own water and aged in Vermont white oak barrels. The breakdown is as follows: 52% 3 year Vermont rye, 31% 6 year Canadian rye, 17% 10 year Canadian rye.
The third release of WhistlePig FarmStock Rye--what the brand calls its "Triple Terroir Whiskey"-- is scheduled for a July 2019 release. This is a blend of straight rye whiskeys, two from Canada and one the brand's own Vermont-distilled rye. The latter whiskey makes up a majority of the blend and is made from estate-grown rye, brought to proof with their own water and aged in Vermont white oak barrels. The breakdown is as follows: 52% 3 year Vermont rye, 31% 6 year Canadian rye, 17% 10 year Canadian rye.
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ageNAS
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Cost
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abv43.0
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RyeMash bill at least 51% rye; aged in new, charred oak barrels.
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Cask Typenew, charred American oak