WhistlePig FarmStock Rye Crop No. 003
Rye
WhistlePig // Multiple Countries
The third release of WhistlePig FarmStock Rye--what the brand calls its "Triple Terroir Whiskey"-- is scheduled for a July 2019 release. This is a blend of straight rye whiskeys, two from Canada and one the brand's own Vermont-distilled rye.
The latter whiskey makes up a majority of the blend and is made from estate-grown rye, brought to proof with their own water and aged in Vermont white oak barrels. The breakdown is as follows: 52% 3 year Vermont rye, 31% 6 year Canadian rye, 17% 10 year Canadian rye.
The third release of WhistlePig FarmStock Rye--what the brand calls its "Triple Terroir Whiskey"-- is scheduled for a July 2019 release. This is a blend of straight rye whiskeys, two from Canada and one the brand's own Vermont-distilled rye. The latter whiskey makes up a majority of the blend and is made from estate-grown rye, brought to proof with their own water and aged in Vermont white oak barrels. The breakdown is as follows: 52% 3 year Vermont rye, 31% 6 year Canadian rye, 17% 10 year Canadian rye.
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ageNAS
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Cost
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abv43.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak