Whoop & Holler American Whisky 28 Year
Orphan Barrel // Tennessee, USA
At 28 years old, Whoop & Holler is the oldest ever release from Orphan Barrel. It was distilled at the George Dickel Distillery, and underwent the traditional charcoal mellowing process of Tennessee whisky. The mash bill consists of 84% corn, 8% rye, and 8% malted barley, and all of the whisky included in Whoop & Holler is from the same year.
TennesseeProduced in Tennessee; mash grain at least 51% corn; aged in new, charred oak barrels; filtered through maple charcoal prior to aging.
"Find brown sugar and crème brûlée on the nose along with butterscotch and berries. Compared to a lively set of aromas, the palate starts off a bit disappointingly; soft and one note, indicating perhaps this has seen too many long years in the barrel. Still, there's dry oaky spice, vanilla, black pepper, and buttery notes. Find buttery corn kernels along with oak, baking spices, and vanilla on a short finish."