Wigle Coffee Liqueur
Wigle // Pennsylvania, USA
This coffee liqueur uses regionally sourced wheat and malted barley as its base. Then vanilla bean, orange peel, cocoa nib, and cinnamon macerate in the spirit before cold-brew coffee is added. It is sweetened and brought to proof before bottling.
Coffee/Chocolate LiqueursBoth coffee and chocolate liqueurs are often dark in color and tend to use real coffee and/or chocolate in its creation. But artificial flavors can be used. Often neutral spirits are used as the base but any liquor family can be used.