Requested By
pickle_b
Wigle American Rye Kilted Cask
This expression is made from a mash bill of locally grown malted rye and malted barley that is initially matured in new, charred American oak barrels for at least 4 years. It is then rested a minimum 5 months in peated Scotch-seasoned quarter casks, for a total maturation of 4 years and 5 months.
It is bottled at 92 proof. .
This expression is made from a mash bill of locally grown malted rye and malted barley that is initially matured in new, charred American oak barrels for at least 4 years. It is then rested a minimum 5 months in peated Scotch-seasoned quarter casks, for a total maturation of 4 years and 5 months. It is bottled at 92 proof.
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abv46.0
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RyeRye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak; ex-peated Scotch quarter cask