Requested By
pickle_b
Wigle American Rye Kilted Cask
This expression is made from a mash bill of locally grown malted rye and malted barley that is initially matured in new, charred American oak barrels for at least 4 years. It is then rested a minimum 5 months in peated Scotch-seasoned quarter casks, for a total maturation of 4 years and 5 months.
It is bottled at 92 proof. .
This expression is made from a mash bill of locally grown malted rye and malted barley that is initially matured in new, charred American oak barrels for at least 4 years. It is then rested a minimum 5 months in peated Scotch-seasoned quarter casks, for a total maturation of 4 years and 5 months. It is bottled at 92 proof.
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abv46.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak; ex-peated Scotch quarter cask