Wigle Organic Pennsylvania Deep Cut Rye Whiskey
Rye
Wigle // Pennsylvania, USA
This rye whiskey is made with organic grains in traditional Monongahela-style (also called Pennsylvania-style), that was made popular by European immigrants in the 18th century.
It ages for about a year in charred oak barrels and is bottled at 92 proof.
This rye whiskey is made with organic grains in traditional Monongahela-style (also called Pennsylvania-style), that was made popular by European immigrants in the 18th century. It ages for about a year in charred oak barrels and is bottled at 92 proof.
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ageNAS
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Cost
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abv46.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak