Wigle Organic Pennsylvania Rye Whiskey
Wigle Organic Pennsylvania Rye Whiskey is made using a mash bill of 68% rye, 18% wheat, and 14% barley--all organic, and all regionally sourced. The rye is aged in two sizes of new oak barrels: 25-gallon is aged for a minimum of 2 years and 53-gallon is aged 3-4 years.
These two are blended together and bottled at 84 proof. .
Wigle Organic Pennsylvania Rye Whiskey is made using a mash bill of 68% rye, 18% wheat, and 14% barley--all organic, and all regionally sourced. The rye is aged in two sizes of new oak barrels: 25-gallon is aged for a minimum of 2 years and 53-gallon is aged 3-4 years. These two are blended together and bottled at 84 proof.
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abv42.0
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RyeRye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
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Cask Type25 & 53-gallon new oak barrels