Wigle Organic Pennsylvania Rye Whiskey
Wigle // Pennsylvania, USA
Wigle Organic Pennsylvania Rye Whiskey is made using a mash bill of 68% rye, 18% wheat, and 14% barley--all organic, and all regionally sourced. The rye is aged in two sizes of new oak barrels: 25-gallon is aged for a minimum of 2 years and 53-gallon is aged 3-4 years. These two are blended together and bottled at 84 proof.
RyeMash bill at least 51% rye; aged in new, charred oak barrels.
Cask Type25 & 53-gallon new oak barrels