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Wild Common Tequila Blanco Still Strength
This is an additive free 100% blue Weber agave tequila that is produced in the Tequila Valley under the direction of Master Distiller Salvador Rosales Trejo (a.k.a.
"Chava"). The agave is roasted 72 hours in stone ovens, crushed by Tahona, undergoes natural fermentation with fibers, and distilled 2 times in stainless steel and copper pot stills. This expression is bottled at 100 proof, higher than the distillery's standard Blanco.
This is an additive free 100% blue Weber agave tequila that is produced in the Tequila Valley under the direction of Master Distiller Salvador Rosales Trejo (a.k.a. "Chava"). The agave is roasted 72 hours in stone ovens, crushed by Tahona, undergoes natural fermentation with fibers, and distilled 2 times in stainless steel and copper pot stills. This expression is bottled at 100 proof, higher than the distillery's standard Blanco.
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ageNAS
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Cost
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abv50.0
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Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.