66 Gilead Wild Oak Whisky
66 Gilead // Ontario, Canada
Wild Oak Whisky is a bourbon-style whisky distilled by 66 Gilead Distillery at their 80-acre farm in Prince Edward County, Ontario. It is distilled from 51% corn, 30% rye, and a mixture of wheat and peated barley. It is aged in new, charred oak casks and non-chill filtered. Note: This is not currently available in the US.
CanadianDISTILLED IN CANADA AND AGED IN BARRELS FOR AT LEAST THREE YEARS; OFTEN (BUT NOT ALWAYS) CANADIAN WHISKIES ARE BLENDS OF CORN, BARLEY, AND RYE WHISKIES WHICH WERE DISTILLED AND MATURED SEPARATELY. TRADITIONALLY, CANADIAN WHISKEY IS CALLED “RYE”, ALTHOUGH NO MINIMUM PERCENTAGE OF RYE-GRAIN WHISKY IS REQUIRED IN A BLEND.
Cask Typenew, charred oak
"This nose will wake you up like replacing your regular coffee with Folger’s Crystals. It’s floral, grassy and spicey like a field of wild spring flowers. There are some young grain spirit notes but they are chaperoned by brilliant oak. Flavors flood the mouth with a freshly ground peppercorn blend, ripe fruit, butterscotch and hints of a rural earthiness that rises into an outstanding dry finish."
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