Wild Turkey Bourbon 101

Toffee, caramel and a little spice. Light body.

Sweet corn, oak, and must on the nose. Very high alcohol burn, then fades into woody, raisin with caramel and a sweet toasted vanilla bean finish.

Sweet rubbing alcohol nose, toasted caramel, charred oak with vanilla bean and lingering sweet finish. (Like)

Golden straw with copper hue. Quite sticky on the glass with slow, widely spaced legs. Rye noted immediately on nose, with dry oak, some spice, mint and rosemary. Soft, but thin body, warms the palate quickly. spearmint, vanilla and light caramel Finish is mostly wood, lingering spices, a bit of clove and cinnamon, with a bit of brulee. Nothing special, but it's a helluva lot better that I remember it from high school!

CUSTARD, vanilla, cardamon, little bit of cinnamon. Caramel. EGGNOG. Some citrus, very soft - lime I would say, and some faint kiwi. COCONUT. Dill on the nose, especially out of the bottle. Red licorice. ANISE. Raisins, slight juicy grape note, raspberries, blackberries, blueberries and black currants. Cloudberries. Over ripe strawberries. Cherries. SWEET. Char, soft. Dusty CORN. Waxy texture. Full flavored, nice and mellow. Bites you, but not too hard ;). A real CHARMER. Afternoon neck pour and late evening second pour. #schneidersneckpourreviews