blanton
Reviewed
May 2, 2018 (edited May 24, 2018)
A real exercise in contrasts: the nose is caramel silk, with tiny pop rocks of shoe varnish rye; then it hits the tongue and the back of the throat, and it’s a fireworks display of bright white cinnamon spice, with a blazing hot, mouth-tingling, hourlong finish. Not my favourite Turkey, and likely overpriced, but definitely interesting.
Also, is it a reach to say that distiller Jimmy Russell’s palate might not be as sensitive, at age 80, as it once was? Because this tastes like it was selected by a man who wants to taste the biggest possible flavours bourbon can offer.