J.P. Wiser's 15 Year
J.P. Wiser's // Canada
This Canadian whisky’s base is double-distilled corn whisky aged for at least 15 years in a combination of brand new white oak casks, once used American bourbon casks and used Canadian whisky casks. The second component is column-distilled rye aged for at least 15 years. It’s bottled at 40% and currently only available in Canada.
CanadianDISTILLED IN CANADA AND AGED IN BARRELS FOR AT LEAST THREE YEARS; OFTEN (BUT NOT ALWAYS) CANADIAN WHISKIES ARE BLENDS OF CORN, BARLEY, AND RYE WHISKIES WHICH WERE DISTILLED AND MATURED SEPARATELY. TRADITIONALLY, CANADIAN WHISKEY IS CALLED “RYE”, ALTHOUGH NO MINIMUM PERCENTAGE OF RYE-GRAIN WHISKY IS REQUIRED IN A BLEND.
Cask Typenew white oak, used American bourbon and used Canadian whisky
"Dr. Don Livermore has become a master of taking a classic Canadian whisky flavor profile and putting it up against a modern backdrop. Caramel, toffee, and banana bread with spicy oak notes are pulled into the nose accented by maple sugars. The caramel and toffee flavors quickly shifts to a mid-palate chest warming clove rye spice with a peppery snap. Pleasantly bitter fruit rinds are fresh on the finish."
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