Wilderness Trail Sweet Mash Bottled in Bond Rye
Rye
Wilderness Trail // Kentucky, USA
This upcoming rye release from Wilderness Trail features a sweet mash rather than a sour mash which is the tradition. The mash bill used is rye, corn, and malted barley.
As a bottled in bond release, it was made in one distilling season, was aged for a minimum of four years in a bonded warehouse and was bottled at 100 proof (50% ABV). Note: Further details including price, ABV, and launch date still to come on this pending release.
This upcoming rye release from Wilderness Trail features a sweet mash rather than a sour mash which is the tradition. The mash bill used is rye, corn, and malted barley. As a bottled in bond release, it was made in one distilling season, was aged for a minimum of four years in a bonded warehouse and was bottled at 100 proof (50% ABV). Note: Further details including price, ABV, and launch date still to come on this pending release.
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age
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Cost
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abv50.0
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RyeRye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.