Willem Barentsz Gin
London Dry Gin
Willem Barentsz // England
Named after the Dutch navigator who explored passages through the Arctic, Willem Barentsz Gin launched October 2016. The nine botanicals used in this London dry gin are just as well traveled as the explorer himself - juniper from Macedonia, coriander seeds from Romania and Bulgaria, angelica from Poland, orange peel from Spain, almonds from Spain, licorice from China, cassia bark from Indonesia, orris root from Italy, and jasmine flowers from China. Distilled from wheat and rye grains, it is bottled at 43% ABV.
London Dry GinNeutral spirit flavored with juniper and other botanicals. In the US, the minimum ABV is 40%; In the EU, it is 37.5%. Originally, only made in London, this can be made anywhere. No artificial flavors or colors can be added. Only water, neutral grain spirit, and sugar (no more than 0.1g/l) can be added.