Willett Estate Bottled Single Barrel Bourbon

Toasted grape and caramel syrupy nose with a continuation of toasted grape, raw vanilla, burnt caramel, brown sugar oakey taste. Medium warm ginger bread and sweet caramel finish. I heard this is a "Pappy killer." I guess it was bad intell. Not bad, but also not a Pappy Killer. At least not an Old Rip. I can see this over Pappy 12.