Wood Hat Bloody Butcher Cask Strength Corn Whiskey
Wood Hat Spirits // Missouri, USA
This whiskey is made from 100% "Bloody Butcher" red corn. It is aged in Missouri-made Chikapin white oak toasted barrels. Each barrel is made from staves that were air-dried and washed by rain for multiple years. Because it is made in single barrel batches and bottled at cask strength, each batch will yield a different ABV.
CornMash bill at least 80% corn, no requirement to age, but if aged, must be in either new un-charred oak barrels or used oak barrels.
Cask Typetoasted chikapin white oak
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