Wood Hat Bloody Butcher Cask Strength Corn Whiskey
Corn
Wood Hat Spirits // Missouri, USA
This whiskey is made from 100% "Bloody Butcher" red corn. It is aged in Missouri-made Chikapin white oak toasted barrels.
Each barrel is made from staves that were air-dried and washed by rain for multiple years. Because it is made in single barrel batches and bottled at cask strength, each batch will yield a different ABV.
This whiskey is made from 100% "Bloody Butcher" red corn. It is aged in Missouri-made Chikapin white oak toasted barrels. Each barrel is made from staves that were air-dried and washed by rain for multiple years. Because it is made in single barrel batches and bottled at cask strength, each batch will yield a different ABV.
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ageNAS
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Cost
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abv60.7
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CornMash bill at least 80% corn, no requirement to age, but if aged, must be in either new un-charred oak barrels or used oak barrels.
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Cask Typetoasted chikapin white oak