Tasting Notes

"Interestingly, much like that ambrosial, long gone Sweet Mash they made a few years ago, this one is all banana bread on the nose. Unlike that one, it goes much farther into the sweet spectrum on the palate, with lots of caramel, honey, vanilla, white chocolate, more of that banana and tropical fruits like mango and pineapple. Hazelnuts and cashews in there too, like drinking a tropical fruity candy bar. The charred oak does add a bit of sweet smoke and spice, but could use some more grip to tame all that fruit and sugar. It's not bourbon, it's not Scotch, but it's really too sweet to fall neatly in between. Though some people might like that sort of thing."