Wrack Line Rye
Port Chilkoot Distillery // Alaska, USA
Wrack Line Rye is produced by Port Chilkoot Distillery in Haines, Alaska and double distilled in copper stills from a 70% rye mash. The grains are all organic and non-GMO and milled in-house. Aged in the same new charred American oak as their bourbon and bottled at 45% ABV.
RyeMash bill at least 51% rye; aged in new, charred oak barrels.
Cask TypeNew, Charred American Oak