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FirstNameSmith
Xicaru Reposado Mezcal
This expression is made in Matalán in the state of Oaxaca from 100% Espadín.
It is cooked in a conical stone oven with mezquite and ocote, then fermented in a pine vat, twice distilled in a copper alembic still, and rested for 2 to 4 months in American oak with a medium toast.
This expression is made in Matalán in the state of Oaxaca from 100% Espadín. It is cooked in a conical stone oven with mezquite and ocote, then fermented in a pine vat, twice distilled in a copper alembic still, and rested for 2 to 4 months in American oak with a medium toast.
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ageNAS
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Cost
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abv40.0
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Mezcal ReposadoA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. Reposado mezcal is aged for 2 months up to 1 year in wood.
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Cask TypeAmerican oak