Yerlo X Rice Whiskey

Other Whiskey

Lo Artisan // Wisconsin, USA

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Yerlo X is a rice whiskey created at the Lo Artisan Distillery in Wisconsin using 100% rice. The rice mash is fermented for 6 months before distillation using their own yeast strain. The product is aged for 4-6 months in 10-gallon charred, new American oak barrels.

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  • Other Whiskey
    A spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
  • Cask Type
    10-gallon new, charred American oak