Yerlo X Rice Whiskey
Other Whiskey
Lo Artisan // Wisconsin, USA
Yerlo X is a rice whiskey created at the Lo Artisan Distillery in Wisconsin using 100% rice.
The rice mash is fermented for 6 months before distillation using their own yeast strain.
Yerlo X is a rice whiskey created at the Lo Artisan Distillery in Wisconsin using 100% rice. The rice mash is fermented for 6 months before distillation using their own yeast strain. The product is aged for 4-6 months in 10-gallon charred, new American oak barrels.
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ageNAS
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Cost
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abv45.0
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Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
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Cask Type10-gallon new, charred American oak