Yobo Soju
Shochu/Soju
Yobo // New York, USA
Yobo Soju is an American-made soju founded by Carolyn Kim. It is made at Finger Lakes Distilling in New York and is distilled from locally-sourced Catawba grapes.
It contains no sulfites, preservatives, additives or sugars. It is bottled at 23% ABV and is unaged.
Yobo Soju is an American-made soju founded by Carolyn Kim. It is made at Finger Lakes Distilling in New York and is distilled from locally-sourced Catawba grapes. It contains no sulfites, preservatives, additives or sugars. It is bottled at 23% ABV and is unaged.
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ageNAS
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Cost
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abv23.0
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Shochu/SojuJapanese shochu is typically distilled from sweet potato (imo), barley (mugi), rice (kome), buckwheat (soba) or sugarcane. Koji, a type of mold, is used in the fermentation process. For Korean soju, a fermentation starter called nuruk is used. Korean Soju is generally made from molasses, tapioca, or sweet potatoes but traditionally was made from rice. Both are distilled to ~25-37% ABV. Neither is typically aged, but can be.
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Cask Typeunaged