Yobo Soju

Shochu/Soju

Yobo // New York, USA

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Yobo Soju is an American-made soju founded by Carolyn Kim. It is made at Finger Lakes Distilling in New York and is distilled from locally-sourced Catawba grapes.

It contains no sulfites, preservatives, additives or sugars. It is bottled at 23% ABV and is unaged.

Yobo Soju is an American-made soju founded by Carolyn Kim. It is made at Finger Lakes Distilling in New York and is distilled from locally-sourced Catawba grapes. It contains no sulfites, preservatives, additives or sugars. It is bottled at 23% ABV and is unaged.

  • age
    NAS
  • Cost
  • abv
    23.0
  • Shochu/Soju
    Japanese shochu is typically distilled from sweet potato (imo), barley (mugi), rice (kome), buckwheat (soba) or sugarcane. Koji, a type of mold, is used in the fermentation process. For Korean soju, a fermentation starter called nuruk is used. Korean Soju is generally made from molasses, tapioca, or sweet potatoes but traditionally was made from rice. Both are distilled to ~25-37% ABV. Neither is often aged, but can be.
  • Cask Type
    unaged