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Carlisle
Reviewed May 23, 2024Barnyard, smoke, hay, and a touch of spice. Some fuity mint in the finish. -
Carlisle
Reviewed May 25, 2023Nose of fresh-cut, wild onions with a hint of mint and anise; some tobacco ash follows. More of the same on the palate with added fruity brightness and smoke. Complex and very good.
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