NOSE: berries in maple sirup, cinnamon, copper, fresh orange zest. MOUTH: sugar pie, cinnamon, small berries, apples, less freshness more old dusty taste, delicate cloves and nutmeg, delicate vanilla FINAL: Spices from the oak are staying for a while, dusty wood, delicate but tasty. Easy to know this is a wonderful and aged whisky. Not that much Bunnahabhain identity thought.