A- light gold in a cool bottle. S- grain. Corn, wheat, light barley. Kinda peaty or grassy. M- I drank this on a couple cubes. Silky smooth with no burn. Like drinking dirty cold water. T- Water, peat, fresh wood. Very earthy. Bits of limestone. Smooth no burn? This is like nothing else. Its not a sweet Carmely vanilla bourbon. It literally tastes like spiked dirty spring water. It's not bad tasting but will definitely not be normal to what people are used to. O- Tastes like what it says. Dirty water. Lots of earth, grain. The big surprise is at 100 proof the burn is there but subdued and fades fast. Something very different. Best chilled.