Nose: Dry oak and unsweetened coco. Dill and rosemary herb notes, dry florals, light spice, corn flakes Palate: Medium+ body, vanilla kicks in, bready, light anise, caramel rolls through, herb notes carry over. Water brings out a bit of roasted peanut Finish: Not overly spicy, soft and pleasant, sweet throughout, medium length Not overly flashy but balanced and super solid for the price, a great starter rye.