Batch 21. Soft oak tannins & fluffy French toast. Buttery, thick vanilla frosting, cinnamon, nutmeg, prunes, somewhat herbal, butterscotch, golden delicious apples, a little citrus toward the end. The oiliness and oak tannins really shows the age. Vanilla beans linger after a quick finish. The flavors do seem to fade in and out; some whiskys, including scotch and rye, have this quality. Sits pretty squarely in the 'medium bourbon' category. A bit overpriced but I guess that's what you got to expect with a blend featuring an 18yr. Would pair with cigars. Would recommend Old Forester 1910.