So Indiana tried bourbon... It's okay, the corn sweet is replaced with caramel/sugar, the charred barrel color is nice but not much flavor, and corn/malt smoothness with a young oak bite. As a whiskey this is fair, but adding the vanilla and mild spice notes this says I want to be bourbon, but I need more time in a barrel. I think the cost is close to value however and if you like a whiskey burn and sweet flavor, this may be what you seek.