This is a 2017 Hi-Time Liquor store pick. Rums from Guyana, Barbados, Trinidad and Jamaica are aged 10 years in Bourbon casks, then 2 years in Cognac casks and finally 1 year in Peaty Arran Scotch casks. Part of Plantation’s Single Cask line. Not sure how that works. Bottle 266 from cask no. 3 41.7 ABV Nose - Chocolate cream puff, Hershey’s chocolate syrup, banana, hazelnut, barrel spice, coffee liquor, hints of mango, vanilla and cinnamon. Palate - Almost silky with balanced sweetness, much more barrel spice than the nose, molasses, chocolate, vanilla, a little coffee and a hint of mango and orange. Finish - Medium length with the barrel spices lingering until the end. Good stuff.