Nose after about 10min rest: Caramel, orange, and spice seem to be most dominant initially. Darker fruits such as black cherry and butter, figgy raisin, almond, vanilla, butterscotch, strawberry, honey, ginger Taste: begins with medium caramel, a touch of salt before moving to vanilla and fruit. In the fruit there is black cherry, moving to strawberry, fig, then finishing again with black cherry. Some astringency in the taste, darker more aged type finish versus sharp bright found in younger pours. Moderate finish.