Awesome! The French oak adds a great element to the rye spices. Nose: Dark Chocolate, Honey, Maple Syrup, Cherries, Cinnamon, Nutmeg, Anise, Grass, Spearmint, Cloves, Apricots, Mangoes, Cola, Root Beer, Green Apples Palate: Cloves, Nutmeg, Walnuts, Pecans, Cinnamon, Dark Chocolate, Baking Spices, Red Apples, Maple Syrup, Brown Sugar Finish: Dark Chocolate, Pecans, Brown Sugar, Maple Syrup, Walnuts, Cherries, Cola