Jared-Schraub
Famous Grouse Smoky Black
Blended — Scotland
Reviewed
January 15, 2021 (edited June 2, 2021)
On the nose, your senses are attacked by musty foot odor. On the palate, it doesn't get much better. The tongue gets a strong, oily, Gorgonzola cheese taste. The cheese flavor lingers for a long time, without any interesting notes at the end.
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I kinda like that dank sweaty sock peat!