Scott_E
Balblair 2002 1st Release
Single Malt — Highlands, Scotland
Reviewed
July 12, 2015 (edited July 7, 2019)
As another Sunday closes out on this warm summer evening (and now bitter cold winter), I thought it would be a good time to open this bottle while listening to some country music by the pool/fire. Soft, fruity nose of ripe, sweet pears with hints of apricot, honey, lemon citrus with and floral notes. A sweet potpourri of aromas. As it arrives, you are delivered,on a soft palate, an initial wave of brown sugar. As the brown sugar diminishes, white pepper and a skosh of cherry are present. It finally departs leaving the mouth with a quick burn giving way to spice and lemon zest. Over time, this whisky becomes wonderfully sweeter; as if a teaspoon of sugar was stirred in. A beautiful, soft dram that is made for a warm and lazy summer/cold winter, with all the elements of a summers day. Wonderful. [89/100][Opened: 7/12/15; 2/14/16]
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Dug around in the cabinet tonight and saw this and thought to reread my notes and compare them and now. Notes still hold true. Sweetness grows over time for sure. A little edgier than I recall but still zingy and spicy. Good, soft, sweet and light. May have to find this vintage again or expand to another vintage.
Sounds fantastic. Would you consider this your favorite Balblair vintage (assuming you’ve had a few)?