Nose: Sweet aged raisins, Spanish paprika, old caramel, Christmas cake/fruit cake/panettone, mixed ground peppercorns (white, red, black), wine soaked herbs (sage, thyme), sherry soaked oak, anise and fresh celery, grape concentrate syrup, sweet sherry, steak spice (salt, garlic, dried herbs), medium dark chocolate, a hint of dark cocoa powder, dried fruits (dried figs, prunes, dates), coffee liqueur, Coca Cola, a note reminiscent of a fruity drink at a pool beside the beach Palate: Raisins in a fig reduction, slightly spicy oak, slightly bitter dark chocolate, sour red grape skins, old caramel, green paprika, candy covered chocolate (smarties), a hint of espresso, ripe plums Finish: Figs, some old slightly bitter caramel, oak tannins, ripe pear and plum, coffee liqueur, red liquorice, raisins