Tastes

Nose: Meaty (smoked peameal bacon, smoked brisket) char, hardwood bonfire smoke, pencil shavings, iodine medicinal note, a touch of antiseptic (hydrogen peroxide), smoked black mussels, some peanut shell, musty/dusty cellar, cool “blue” smoke, sweet cooling salinity, ocean spray, some apricot marmalade, red apple preserve, a touch of barrel char, a bit of old caramel and toffee, some rubber, touch of band aid, distant sherry sweetness, light spearmint, a touch of mixed ground pepper, maritime beach grasses, marinated spicy green olives, recharred oak barrels, toasted marshmallows, dark chocolate, mint chocolate, smores, wet earth, faint touch of tinned sardines, light manukah honey Palate: Chilli pepper seeds/flakes, maritime salinity, sweet apricots and some peach, ashy smoke (burnt meat ends with some burnt pipe tobacco), a small touch of brine, hint of wood varnish, some old caramel sweetness and old oak, sweet tea, fusil oil, olive oil, deep wet earthiness, touch of dry oloroso sherry tannins, vanilla sweetness and a hint of wintergreen mint, a but if lemon and grapfruit pith with honey Finish: Red apple skins, cooked seaweed, salty burnt meat, olive brine, cured meats, crisp charred bacon, peach candy

Nose: Coffee crisp chocolate bar, treacle, a nice dollop of maple syrup, chewing gum type fruitiness (strawberry, banana, raspberries), dried fruits (apricots, dates), toasty oak, slightly smokey-sweet barrel char, fresh vanilla, marshmallows, a hint of sweet tea, lemon drops, lemoney iced tea, some sweet old oak, a hint of peanut butter/hazelnut chocolate spread, settled/cooled caramel, honey, a touch of nutmeg and black pepper, a faint hint of ex bourbon cask rye notes, some dusty corn, mocha, cornbread dough mixture, maple-cream cookies, slight aged English style rum/sugarcane note, floral grain note, a hint of white pepper, oak spice, peaches and cream, terrys chocolate orange, tannic bittersweet old wet wood, a hint of brown sugar Palate: Maple syrup and pancake syrup smothered onto a slightly spicy gingerbread crisp, honey biscuits, rich and sweet caramel, sticky toffee, sugar cookies, brown sugar, some dried sweet fruits (dates, prunes and figs), candied apricots, cinnamon and cardamom, sweet mocha coffee, some rye spice (from ex bourbon casks) and black pepper, honey dipped cigar, some sweet butterscotch, freshly poured caramel Finish: Cola like sweetness, caramel, slightly drying tannic old oak, fig newtons, spicy-sweet molasses, dates covered in maple syrup, very sweet tea, some well steeped black tea with orange notes, candied blood orange, sweet mocha, sweet-smokey lakatia tobacco

Nose: Loads of brown sugar, fresh caramel, caramel coated red candy apples, fresh ground cinnamon, banana, smoky barrel char, cajeta, cinnamon red hots candy, reduced apple cider with honey and cinnamon, fresh new oak, dried apricots, sweet oak char, some treacle, some mild rye bread infused with cinnamon and raisins, some perfumey oak essence, almonds, a hint of star anice, peanuts, candy corn, creamed corn, sweet corn, sweet tea aged in sweet oak Palate: Buttery and sweet pancakes with syrup, sweet toasty oak, brown sugar and cinnamon dusted toast with margarine, some rye herbaceous notes, slight peach note, bittersweet herbal notes, green paprika, a hint of black pepper, fresh caramel Finish: Sweet tea, fresh oak, creme brûlée, caramel candy apples, red apple skins, bittersweet oak spice, sweet cream

Nose: Honeyed oak, shortbread buscuits, a hint of green apples, Bartlett pears, candied lemon peel, buttered toast drizzled with honey, a touch of butterscotch, some fresh caramel, a hint of toffee, green apple hard candies, a touch of rye and oak spice from the fresh ex bourbon casks, dusty Canadian grain note, vanilla icing, a hint of floral (lilac) and vanilla infused sandalwood, a hint of green and sweet sapiness/vegetal note, some red berries (cranberries, strawberries, raspberries), spearmint infused cream, slight tar and char note, white chocolate Palate: Toast covered in treacle, white pepper, green apple flavoured hard candies, strawberry hard candies, chalky powdered sugar, limoncello (Italian lemon liquor), fresh caramel, old oak, a touch of spearmint snd cream, bittersweet cocoa, rye spice, a touch of cinnamon, sweet green herbal note, honey covered apple slices Finish: A touch of white pepper, some sweet oakiness, apple skins, white chocolate and remnants of honey covered orchard fruits

Nose: Candied pears and caramel apples, sweet fresh caramel chews, herbal rye peaking through, a hint of dried dill, sweet and herbal virgin oak, milk chocolate with caramel filling, dusty grains (corn and rye), star anice, hint of oaky floralness like an oak blooming in spring, honeydew and cucumber water, some old vanilla seeds/pods, fruit infused iced tea, almonds, smoky barrel char, sweet tea and hazelnuts, baking spices (cloves, mixed pepper, dusty oak, pancake syrup, nutmeg, cardamom), floral honey, a touch of dates, a touch of butter, late harvest rye, mixed red and green jolly ranchers (strawberry and green apple), hint of maple Palate: Rocket sugar tablet candy (smarties in US), sweet paprika and cinnamon spice, slight saltiness, savoury fresh oak, sweet tea, sweet and spicy rye, tamarind, rosewater, light marzipan, sweet dill, some caramel sweetness, a touch of sweet vanilla, a hint of butter, mixed red and green jolly ranchers (strawberry and green apple), tannic red apple skins Finish: Cinnamon, green paprika, red and green apple skins, sweet yet tannic oak, a slight calcium minerality, some peppermint, overly steeped sweet tea/black tea, candied apple chunks, candied orange peel

Nose: Strawberry-raspberry jam and a touch of peanut butter on toast, mellow yet fresh American oak, peanut brittle, a hint of fresh rye, some background rye spice and baking spice (cloves, cinnamon and cardamom), a hint of dill, some burdoch root - root beer, fresh caramel, vanilla pods, spicy cream soda (interesting right?), candied green apple, sweet oakiness infused with sweet werthers original candies, oaky sweet tea, late spring appalachian forest, corn spirit, fruit roll ups, mature and sweet pine resin, ripe strawberries, over ripe pineapple, chocolate covered sultanas and dates Palate: Spicy stewed orchard fruits and peanut brittle, mature but fresh oak, high quality corn, baking spices (cinnamon, black pepper, cloves), bittersweet oak, medium dark chocolate with peanuts and hazelnuts, oak infused sweet tea, caramel, bittersweet vanilla pods, oak tannins and simple syrup, medley of sweet pineapple and red apple Finish: Tangy sweet tea infused oak, mild caramel, mulled apples with tannic oak, baking spices (cinnamon and cardamom), some white pepper

Nose: Sweet and sour wine soaked cranberries, dried berries (red and white cranberries, strawberries), fresh dark chocolate, fine and spicy European oak, a touch of spicy ginger and turmeric, rose petals, brandy-esque bittersweet note, some quality Swiss milk chocolate, sweet slightly tannic wine, a slight leafy earthiness, nutmeg, walnuts and hazelnuts, slight onion and chilli powder, grape soda, purple grape candy, watermelon candy, sweet traces of bakers yeast, candied orange peel, candied lemon peel, baking spices (clove, cardamom), some soft black pepper, dried blueberries, candied nectarines, peach gummy candies, some sweet toasty American oak, celery and fennel, Spanish brandy herbal notes, slight eau de cologne floral notes, sweet cinnamon stewed medley of dried fruits (dates, rich raisins, prunes), candy cigarettes with red fruits (red plums, raspberries), light vanilla and graham crumbs, buttermilk creaminess Palate: Sweet and spicy oak with chocolate covered cranberries, spicy nutmeg and cracked pepper stewed prunes, floral (lavender), slightly smoky malted barley, chestnuts soaked in reduced port, spicy vanilla pod, slight candied lemon peel, dried strawberries with spicy gingersnaps, cranberry ginger ale, sweet plums Finish: Granola bar with dried berries (blueberries, raspberries, cranberries), light soapiness, toasted European oak (French), slight marine note, mild chestnut note, light black pepper with mint and cherry cola

Nose: Sweet barrel char smoke, nectarine, smoked apple wood bacon, peat infused vanilla, slight sunscreen note, candied blood orange peel, rich ripe red cranberries, rich highland style earthy peat, sweet candied cherry, a hint of rich sherried caramel notes, fresh distilled malt, light chocolate mixed with cherry schnapps, a strong note of rich sherried oak, some mild burnt plastic, medium dark chocolate, musty wood, autumnal forest and ripe purple plums, peated butterscotch, chocolate covered figs, medicinal cherry, sweet and spicy spearmint, some chamomile tea, oiled leather, some red cinnamon hot candy and a touch of clove, old oak, smoked pepperoni sticks, hickory smoked beef jerky, salty well baked pretzel, a strong hint of mixed cracked pepper mixed with black peppercorn, peppered beef jerky, some red candy apple, ultra ripe Bosch pear Palate: Sweet sherry oak, sweet dark chocolate, a hint of strong sweet tea, sweet highland peat, blood orange and grapefruit, sweet black liquorice, rich aged oak, rich green paprika, some ripe banana, charred earthy wood (rotting felled logs), aged/dried red cranberries, some medium roasted almond, a touch of chamomile tea, a hint of sweet and salty sea spray, a very slight hint of butterscotch Finish: Sweet sherried oak spice, red apple skins, aged and dried red cranberries, floral eau de vie mixed with brine, bonfire smoke with a touch of earthiness and plastic, olive brine, black olives, sweet pear, mixed cracked pepper, old toffee, very ripe cantelope melon