Excellent mixer, pairs great with lemon juice. I wouldn't sip this neat or on the rocks though as it's a bit overwhelming for that. I recommend adding a shot of this with half an ounce of lemon juice to 10 oz of ginger ale. Closest I'll get to sipping it is making a wine-strength grog with it which comes out quite good: Grog Recipe -1.5 oz of Myer's dark rum -1 flat spoonful of sugar If using fresh squeezed lemons: -2.5 oz water -Squeeze 1/4 lemon and leave the lemon wedge in for garnish If using bottled concentrate juice: -3 oz water -0.3 oz lemon juice -Sprinkle some cinnamon -Stir