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Myers's Original Dark Rum

Dark Rum

Myer's // Jamaica

community rating

2.97
2 out of 5 stars
( 109 )

Myers's Rum, named for founder Fred L. Myers, has been produced in Jamaica since 1879.

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This molasses-based dark rum is a blend of up to nine rums made in both continuous and pot stills. It's aged up to four years in ex-bourbon barrels.

Myers's Rum, named for founder Fred L. Myers, has been produced in Jamaica since 1879. This molasses-based dark rum is a blend of up to nine rums made in both continuous and pot stills. It's aged up to four years in ex-bourbon barrels.

  • age
    NAS
  • Cost
  • abv
    40.0
  • Dark Rum
    AKA Black Rum. Usually aged (but not always) and has additional caramel-coloring added to provide the dark/black color. Some are distilled from blackstrap molasses. No specific type or size barrel required for aging nor is there a set time required for aging in most countries with a few exceptions.
  • Cask Type
    ex-bourbon

Tasting Notes

"It's rich and almost earthy, with sweet and peppery spices. Vanilla, brown sugar and coffee add sweetness and complexity. Finishes a bit hot to be a pure sipping rum, but there's a good reason bartenders the world over reach for it to make a variety of cocktails. Decent stuff for the price."

Score 84
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Flavor Profile

Sweet & Rich

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