Afrohead XO Rum
more floral
Myers's Rum, named for founder Fred L. Myers, has been produced in Jamaica since 1879.
This molasses-based dark rum is a blend of up to nine rums made in both continuous and pot stills. It's aged up to four years in ex-bourbon barrels.
Myers's Rum, named for founder Fred L. Myers, has been produced in Jamaica since 1879. This molasses-based dark rum is a blend of up to nine rums made in both continuous and pot stills. It's aged up to four years in ex-bourbon barrels.
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ageNAS
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Cost
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abv40.0
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Dark RumAKA Black Rum. Usually aged (but not always) and has additional caramel-coloring added to provide the dark/black color. Some are distilled from blackstrap molasses. No specific type or size barrel required for aging nor is there a set time required for aging in most countries with a few exceptions.
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Cask Typeex-bourbon
Tasting Notes
"It's rich and almost earthy, with sweet and peppery spices. Vanilla, brown sugar and coffee add sweetness and complexity. Finishes a bit hot to be a pure sipping rum, but there's a good reason bartenders the world over reach for it to make a variety of cocktails. Decent stuff for the price."
Added by
Amanda Schuster
Score
84