Nose: Licorice, grapefruit, kiwi. An intense dark red wine. Bitter chocolate. Espresso. Mocha. Strong oak influence is apparent. Caramel. Toffee. Red apple. Plum, flower blossoms, Pepper, malt come out after a while Taste: shortbread cookie, crisp fresh red apple. Very sweet and bright citrus finish, almost like a sugared tangerine. Strong typical Irish herbal after taste. Slight banana bread as well. Water brings out the typical tropical Redbreast fruits of mango, guava, starfruit, and durian. Also brings out a dense floral honey and caramel.