Jan-Case
Deanston Virgin Oak
Single Malt — Highlands, Scotland
Reviewed
February 14, 2021 (edited March 22, 2021)
The nose at first is a simple straightforward whisky but shortly after it becomes much nicer with a nice melange of heavy vanilla creme, sultanas, dried apricots and citrus.
The palate is surprisingly full and intense. It is not overly exiting but nicely rich. Fruity and sweet with dried fruits, baking spice, vanilla, citrus oil and a strong maltiness.
In the end it is likable and charming. It is easy to comprehend and very honest. The intensity of it, that lies in the virgin oak maturation, is what made me like it. One question I’m asking myself now: is that what Bourbon tastes like?
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@Ctrexman I haven’t had any bourbon yet so I can’t really imagine what it is like. From what I read about bourbon I felt it reminded me of what I experienced here. I plan on dipping into a range of great bourbon sometimes this year - but I want to make it count.
Ive been singing the praises of this value malt for a while. Glad you enjoyed and I get many of your notes. However this does not taste like bourbon but is a good scotch for bourbon guys to try