First off, I like this bottle. It is classy, and I like the raised sugar cane on it. The nose isn't very pronounced, but it is nice. It is warm, and rich, like fruit cake, or maybe I just smell the allspice, cinnamon, cloves, citrus, and rum when I have fruit cake? Taking a sip, it is surprisingly like fruit cake, there's dried citrus, there's cinnamon, cloves, some ginger, raisins, immediately on the front of the tongue. There is a tannic note to the finish, evidence that it has spent time in oak barrels. The wood note amplifies the citrus oil characteristics from earlier. It isn't too thin, has a nice texture, and while the finish does linger for a while, giving a nice warm spice, overall the experience is over fast from sip to sip. I don't have the experience to really determine objective quality, but I can say that this seems well done to me, and I like how it isn't overly sweet.