Nose: There’s no way this isn’t smoked. There are not that many notes I have to give on this “bourbon”. Nothing on this bottle says it was smoked but it smells like a backyard BBQ and you used a campfire to grill your meat but the wood chips were just a bit too wet and you used them anyway. It smells like you’re cooking Brisket or something on this fire but it got a bit too charred and you ate it anyway. The taste is thin even at 105 proof! It’s not as smoky on the tongue but you can’t get over the nose. If an Islay scotch tried their hand at bourbon 1st time it would still be better than this. There’s a floor for bourbon and we just found it.