Method and Madness Single Pot Still Finished in Chestnut Casks
Single Pot Still — Ireland
Tasted February 24, 2021
Nose is of caramel-soaked pears, buttery shortbread, ripe papaya, with some holiday nuts in a hard brittle. Upon tasting, it is creamy, initial hit of fruit punch, fruit leather, soaked raisins. It tastes pretty darn tropical. Very delicious.