Nose: Mixed berry marmalade (cherries, strawberries, raspberries), maraschino cherries, bold rye spice, fresh perfumed oak, ripe pineapple, deep musty floral notes (carnations), slight nuttiness (fresh peanuts), hint of modelling clay, malty semi dark chocolate, fresh caramel, a touch of sweet Turkish tobacco, some grassy/hoppy notes, burnt rubber, rye floral fruitiness, old bookshelf, chocolate chip cookie batter, oak spice, orange and lemon zest Palate: Honey and fresh oak, sweet and spicy paprika, cinnamon red hots, red chillies, cherry and strawberry candies, rye spice, baking spice (cloves, nutmeg, cardamom), simple syrup, agave syrup and chocolate syrup, oak spice, oak tannins and green paprika, orange zest Finish: Sweet oak, red apple skins, rich slightly bitter oak, herbal bitterness, honey, baking spices (cloves, nutmeg, cardamom), roasted peanuts, rich perfumey oak, graham cookies, caramel and butter