Sitting here during an East Texas thunderstorm listening to Haley Reinhart sipping on this wonderful Highland dram. Balblair 15 immediately punches you in the face with spices and peppery notes. This is quickly followed by a refreshing citrus and leather. But not just any citrus and leather. Hints of Calamansi limes coat the palate while hide of the rare Arabian horse (Equus ferus caballus) gives this pour a mouthfeel like no other. With a creamy finish of Jersey milk made from cows originally bred in the Channel Islands, Tahitian vanilla ice cream sourced from premium slow-grown, sun-cured vanilla beans and Devonshire luxury clotted cream, you can’t go wrong.