This is batch 19-22, coming in at 113.6 proof. The nose is smooth, with a balanced of mild oak, vanilla, molasses, baking spices and a touch of butterscotch. The palate is just as smooth with creamy oak and baking spices riding a wave along with a slightly perfumey rye spiciness. A bit of citrus comes out along with the sweeter notes of vanilla, molasses and butterscotch, but a little nondescript. The finish is medium with the palate melding together, asking for something to stand out.